- Geylang Southeast (Singapore) Singapore
Kerja Sepenuh Masa FOOD SERVICES OPERATIONS MANAGER, Gaji tinggi SGD 7,000 di TENG HOE PTE. LTD. Southeast (Singapore) - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Key Responsibilities
Assume overall managerial responsibility for the company’s
end-to-end food manufacturing operations
, covering production planning, processing, packaging, warehousing, inventory, logistics coordination, quality control and operational performance.
Develop and execute
annual and long-term manufacturing strategies
aligned with business growth, production capacity, customer demand and profitability objectives.
Design and optimise complex
production planning and capacity-utilisation models
to maximise manufacturing output while controlling labour, raw-material and overhead costs.
Analyse production capacity, bottlenecks, manpower requirements, equipment utilisation and workflow constraints and implement solutions to increase overall plant productivity.
Establish and monitor
departmental KPIs, production targets, yield targets, wastage limits, labour productivity and manufacturing cost benchmarks
.
Take managerial responsibility for achieving monthly and annual
production, efficiency, quality, cost and profitability targets
.
Lead the development, implementation and continuous review of
manufacturing SOPs, production controls, quality systems and operational procedures
.
Evaluate existing manufacturing processes and lead
process re-engineering, automation, mechanisation and technology-improvement projects
to increase production capacity and reduce operating costs.
Analyse production losses, yield variances, wastage, downtime and operational inefficiencies and develop
corrective and preventive action plans
.
Manage complex operational disruptions involving machinery breakdowns, manpower shortages, raw-material constraints, production delays, urgent orders and supply-chain interruptions.
Develop contingency and recovery plans to ensure
business continuity and uninterrupted production
during critical operational disruptions.
Oversee the technical and operational performance of industrial food-processing equipment and coordinate preventive maintenance, equipment upgrades and replacement planning.
Lead cross-functional investigations into
product defects, food-safety incidents, customer complaints, production failures and quality deviations
, determining root causes and implementing permanent corrective actions.
Establish systems for monitoring
raw-material consumption, production yield, inventory accuracy, wastage and finished-product losses
.
Review supplier performance, raw-material specifications and supply risks and work with management to develop alternative sourcing and supply-continuity strategies.
Lead workforce planning for production operations, including manpower budgeting, shift structures, workforce deployment, productivity measurement, training and succession planning.
Manage and develop supervisory and operational teams, establish performance standards and take appropriate action to address persistent performance or operational issues.
Review production and financial data to identify opportunities for
cost reduction, margin improvement and operational profitability
.
Prepare and present detailed
management reports, production forecasts, operational budgets, KPI analysis, variance reports and strategic improvement proposals
to senior management.
Participate in
capital expenditure planning
, including evaluation of new machinery, production equipment, facility improvements and technology investments.
Assess the commercial and operational impact of new products, major customer orders and changes in production volume before committing manufacturing resources.
Oversee production trials and commercialisation of new products, including assessment of
production feasibility, process requirements, capacity, manpower, yield and manufacturing cost
.
Ensure the manufacturing facility maintains high standards of
food safety, hygiene, quality assurance and regulatory compliance
, including preparation for regulatory and third-party audits.
Establish risk-management procedures covering
food safety, production continuity, equipment reliability, manpower, inventory and supply-chain risks
.
Lead internal operational audits and ensure identified deficiencies are investigated, documented and resolved within established timelines.
Coordinate with senior management, suppliers, customers, logistics partners and relevant departments on complex operational and commercial matters.
Make independent managerial decisions on
production priorities, resource allocation, manpower deployment, workflow changes and operational corrective actions
within delegated authority.
Continuously benchmark manufacturing performance and introduce
lean manufacturing, productivity improvement and waste-reduction initiatives
where commercially viable.
Lead strategic initiatives to increase manufacturing capacity and operational scalability in preparation for business expansion.
Ensure all operational activities are conducted in accordance with applicable Singapore
food safety, workplace safety, employment and regulatory requirements
.
Take overall accountability for maintaining a
safe, compliant, efficient, scalable and commercially sustainable food manufacturing operation
.
Minimum Requirements
Bachelor’s Degree in Culinary Arts, Culinary Management, Food Science, Food Technology, Food Manufacturing, Hospitality Management or a related discipline.
Minimum
5 years of relevant food manufacturing or industrial operations experience
, including significant managerial responsibility.
Demonstrated experience managing
large-scale or high-volume food manufacturing operations
.
Strong knowledge of production planning, manufacturing cost control, food safety, quality management, inventory management and operational optimisation.
Proven ability to lead multidisciplinary teams and make independent operational decisions.
Strong analytical, financial, strategic planning and problem-solving capabilities.
Experience in process improvement, production optimisation, equipment planning and operational cost reduction.
Strong communication and leadership skills with the ability to work with senior management, suppliers, customers and operational teams.
Position Objective
The Operations Manager will be responsible for
strategically managing and continuously improving the company's manufacturing operations
, ensuring that production capacity, product quality, food safety, manpower, costs and resources are effectively managed to support sustainable business growth and profitability.
Manufacture of cooked-food preparations dinner ,Manufacture of souce cooked-food preparations for nasi lemak
Assume overall managerial responsibility for the company’s
end-to-end food manufacturing operations
, covering production planning, processing, packaging, warehousing, inventory, logistics coordination, quality control and operational performance.
Develop and execute
annual and long-term manufacturing strategies
aligned with business growth, production capacity, customer demand and profitability objectives.
Design and optimise complex
production planning and capacity-utilisation models
to maximise manufacturing output while controlling labour, raw-material and overhead costs.
Analyse production capacity, bottlenecks, manpower requirements, equipment utilisation and workflow constraints and implement solutions to increase overall plant productivity.
Establish and monitor
departmental KPIs, production targets, yield targets, wastage limits, labour productivity and manufacturing cost benchmarks
.
Take managerial responsibility for achieving monthly and annual
production, efficiency, quality, cost and profitability targets
.
Lead the development, implementation and continuous review of
manufacturing SOPs, production controls, quality systems and operational procedures
.
Evaluate existing manufacturing processes and lead
process re-engineering, automation, mechanisation and technology-improvement projects
to increase production capacity and reduce operating costs.
Analyse production losses, yield variances, wastage, downtime and operational inefficiencies and develop
corrective and preventive action plans
.
Manage complex operational disruptions involving machinery breakdowns, manpower shortages, raw-material constraints, production delays, urgent orders and supply-chain interruptions.
Develop contingency and recovery plans to ensure
business continuity and uninterrupted production
during critical operational disruptions.
Oversee the technical and operational performance of industrial food-processing equipment and coordinate preventive maintenance, equipment upgrades and replacement planning.
Lead cross-functional investigations into
product defects, food-safety incidents, customer complaints, production failures and quality deviations
, determining root causes and implementing permanent corrective actions.
Establish systems for monitoring
raw-material consumption, production yield, inventory accuracy, wastage and finished-product losses
.
Review supplier performance, raw-material specifications and supply risks and work with management to develop alternative sourcing and supply-continuity strategies.
Lead workforce planning for production operations, including manpower budgeting, shift structures, workforce deployment, productivity measurement, training and succession planning.
Manage and develop supervisory and operational teams, establish performance standards and take appropriate action to address persistent performance or operational issues.
Review production and financial data to identify opportunities for
cost reduction, margin improvement and operational profitability
.
Prepare and present detailed
management reports, production forecasts, operational budgets, KPI analysis, variance reports and strategic improvement proposals
to senior management.
Participate in
capital expenditure planning
, including evaluation of new machinery, production equipment, facility improvements and technology investments.
Assess the commercial and operational impact of new products, major customer orders and changes in production volume before committing manufacturing resources.
Oversee production trials and commercialisation of new products, including assessment of
production feasibility, process requirements, capacity, manpower, yield and manufacturing cost
.
Ensure the manufacturing facility maintains high standards of
food safety, hygiene, quality assurance and regulatory compliance
, including preparation for regulatory and third-party audits.
Establish risk-management procedures covering
food safety, production continuity, equipment reliability, manpower, inventory and supply-chain risks
.
Lead internal operational audits and ensure identified deficiencies are investigated, documented and resolved within established timelines.
Coordinate with senior management, suppliers, customers, logistics partners and relevant departments on complex operational and commercial matters.
Make independent managerial decisions on
production priorities, resource allocation, manpower deployment, workflow changes and operational corrective actions
within delegated authority.
Continuously benchmark manufacturing performance and introduce
lean manufacturing, productivity improvement and waste-reduction initiatives
where commercially viable.
Lead strategic initiatives to increase manufacturing capacity and operational scalability in preparation for business expansion.
Ensure all operational activities are conducted in accordance with applicable Singapore
food safety, workplace safety, employment and regulatory requirements
.
Take overall accountability for maintaining a
safe, compliant, efficient, scalable and commercially sustainable food manufacturing operation
.
Minimum Requirements
Bachelor’s Degree in Culinary Arts, Culinary Management, Food Science, Food Technology, Food Manufacturing, Hospitality Management or a related discipline.
Minimum
5 years of relevant food manufacturing or industrial operations experience
, including significant managerial responsibility.
Demonstrated experience managing
large-scale or high-volume food manufacturing operations
.
Strong knowledge of production planning, manufacturing cost control, food safety, quality management, inventory management and operational optimisation.
Proven ability to lead multidisciplinary teams and make independent operational decisions.
Strong analytical, financial, strategic planning and problem-solving capabilities.
Experience in process improvement, production optimisation, equipment planning and operational cost reduction.
Strong communication and leadership skills with the ability to work with senior management, suppliers, customers and operational teams.
Position Objective
The Operations Manager will be responsible for
strategically managing and continuously improving the company's manufacturing operations
, ensuring that production capacity, product quality, food safety, manpower, costs and resources are effectively managed to support sustainable business growth and profitability.
Manufacture of cooked-food preparations dinner ,Manufacture of souce cooked-food preparations for nasi lemak
Peringatan Penting
Jangan pernah kongsikan maklumat bank atau kad kredit anda semasa memohon pekerjaan. Elakkan membuat sebarang pembayaran atau mengisi survey yang tidak berkaitan. Jika ada yang mencurigakan, sila laporkan iklan pekerjaan ini segera.
Lebih Lanjut