We are looking for an Operations Supervisor to support and supervise the daily operations of our restaurant.
Responsibilities:
Supervise daily restaurant operations and service activities
Coordinate staff deployment and work schedules
Monitor service standards and customer satisfaction
Supervise and guide service staff
Coordinate between front-of-house and kitchen teams
Handle customer enquiries and feedback
Monitor inventory and restaurant supplies
Assist with opening and closing procedures
Ensure compliance with food hygiene and workplace safety requirements
Monitor operational efficiency and minimise wastage
Assist management with restaurant promotions and events
Prepare basic operational and sales reports
Requirements:
Minimum 2 years of relevant F&B, hospitality or operations experience
Good leadership and communication skills
Good customer service skills
Able to supervise and coordinate a team
Able to work in a fast-paced environment
Able to work shifts, weekends and public holidays