- Yishun North Region (Singapore) Singapore
Kerja Sepenuh Masa Delivery assistant cum Retail Operations executive, Gaji tinggi SGD 11,000 di ZAFRIN PTE. LTD. North Region (Singapore) - Maukerja
Delivery assistant cum Retail Operations executive
ZAFRIN PTE. LTD.
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Overseeing daily operations of the retail store, ensuring a smooth and efficient workflow.
Leading and motivating retail associates to achieve sales targets and deliver outstanding customer service.
Monitoring inventory levels, conducting regular stock assessments and coordinating with suppliers to maintain optimal stock levels.
Implementing merchandising strategies to enhance product visibility and appeal.
Analysing sales data and implementing sales strategies to maximise revenue and profitability.
Ensuring a positive and customer-friendly shopping experience across the store.
Supervise daily restaurant operations
Provide excellent customer service and resolve complaints
Train, schedule, and support restaurant staff
Monitor food quality and service delivery
Manage inventory and supplier relationships
Ensure compliance with health and safety standards
Track expenses, monitor budgets, and reduce costs
Use restaurant management software for reporting and analytics
Lead by example and promote a positive work environment
Handle administrative tasks such as rosters, payroll, and ordering
Leading and motivating retail associates to achieve sales targets and deliver outstanding customer service.
Monitoring inventory levels, conducting regular stock assessments and coordinating with suppliers to maintain optimal stock levels.
Implementing merchandising strategies to enhance product visibility and appeal.
Analysing sales data and implementing sales strategies to maximise revenue and profitability.
Ensuring a positive and customer-friendly shopping experience across the store.
Supervise daily restaurant operations
Provide excellent customer service and resolve complaints
Train, schedule, and support restaurant staff
Monitor food quality and service delivery
Manage inventory and supplier relationships
Ensure compliance with health and safety standards
Track expenses, monitor budgets, and reduce costs
Use restaurant management software for reporting and analytics
Lead by example and promote a positive work environment
Handle administrative tasks such as rosters, payroll, and ordering
Peringatan Penting
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