- Singapore
Kerja Separuh Masa Kitchen Crew: Part-Timer, Gaji tinggi SGD 17 di ELEVEN SEVENTEEN CAPITAL PTE. LTD. - Maukerja
Kongsi
Simpan
Lokasi Kerja
Penerangan Kerja
Tanggungjawab
Company Overview
Eleven Seventeen Capital is a Singapore-based hospitality group behind five dining concepts, including modern and casual steakhouses, a bistro, a specialty coffee stand, and a modern Asian restaurant, all committed to quality dining experiences across Singapore’s vibrant food scene.
Job Summary
We are looking for a kitchen part-timer to assist with mise en plas, assist in executing dish quality and consistency, collaborating with the kitchen team to ensure smooth operations.
Responsibilities
Prepare and execute dishes following recipes and guidelines to meet high-quality standards
Maintain hygiene and food safety standards throughout food preparation and kitchen areas
Train and mentor junior kitchen staff to improve their skills and maintain kitchen efficiency
Keep the workstation clean and organized at all times to support smooth kitchen operations
Work effectively under pressure in a fast-paced environment while maintaining attention to detail
Preferred competencies and qualifications
Previous experience as a kitchen crew member
Proficient knife skills; butchery experience is a plus but not mandatory
Passion for food and commitment to delivering high-quality dishes
Eleven Seventeen Capital is a Singapore-based hospitality group behind five distinctive dining concepts. Meadesmoore is a modern steakhouse in Telok Ayer known for its premium and lesser-known cuts of meat. Fat Belly, located at Serene Centre, is a casual steakhouse pioneering secondary cuts grilled over charcoal. In the CBD, Market Bistro offers hearty, unpretentious bistro classics in Marina Bay Financial Centre Tower 3, and also houses Elixir Coffee Stand, serving specialty brews from Blacklist Coffee Roasters.
In 2025 along leafy Evans Road, the group launched YARA - a modern Asian restaurant that draws on flavours and traditions from across the region — from charcoal-grilled meats to broths simmered for hours, paired with original cocktails crafted in-house
Together, these concepts reflect the group’s commitment to quality dining experiences across Singapore’s vibrant food scene.
Eleven Seventeen Capital is a Singapore-based hospitality group behind five dining concepts, including modern and casual steakhouses, a bistro, a specialty coffee stand, and a modern Asian restaurant, all committed to quality dining experiences across Singapore’s vibrant food scene.
Job Summary
We are looking for a kitchen part-timer to assist with mise en plas, assist in executing dish quality and consistency, collaborating with the kitchen team to ensure smooth operations.
Responsibilities
Prepare and execute dishes following recipes and guidelines to meet high-quality standards
Maintain hygiene and food safety standards throughout food preparation and kitchen areas
Train and mentor junior kitchen staff to improve their skills and maintain kitchen efficiency
Keep the workstation clean and organized at all times to support smooth kitchen operations
Work effectively under pressure in a fast-paced environment while maintaining attention to detail
Preferred competencies and qualifications
Previous experience as a kitchen crew member
Proficient knife skills; butchery experience is a plus but not mandatory
Passion for food and commitment to delivering high-quality dishes
Eleven Seventeen Capital is a Singapore-based hospitality group behind five distinctive dining concepts. Meadesmoore is a modern steakhouse in Telok Ayer known for its premium and lesser-known cuts of meat. Fat Belly, located at Serene Centre, is a casual steakhouse pioneering secondary cuts grilled over charcoal. In the CBD, Market Bistro offers hearty, unpretentious bistro classics in Marina Bay Financial Centre Tower 3, and also houses Elixir Coffee Stand, serving specialty brews from Blacklist Coffee Roasters.
In 2025 along leafy Evans Road, the group launched YARA - a modern Asian restaurant that draws on flavours and traditions from across the region — from charcoal-grilled meats to broths simmered for hours, paired with original cocktails crafted in-house
Together, these concepts reflect the group’s commitment to quality dining experiences across Singapore’s vibrant food scene.
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