Ensuring promptness, freshness and quality of dishes all the time.
Ensure the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations.
Create new recipes, planning menus and selecting plate presentation based on requirement by the Management.
Ensure to always alert with a new culinary trends and recipes.
Train, develops, motivates and supervise kitchen staffs to meet and exceed established food preparation standards on a consistent basis.
Identify and learn new culinary techniques and presentations.
Have a good knowledge in planning for profit and lost.
Estimating food requirements and food/labor costs.
Arrange for equipment purchases and repairs as required by the Management.
Should be able to provide direction for all day-to-day operations in the kitchen.
Follow proper handling and right temperature of all food products.
Ensure all products are prepared in a consistent manner and meet company’s standard.
Rectify arising problems or complaints from customers.
Keep update and review the SOP related to the kitchen management and food preparation.
Perform administrative duties such as daily, weekly and monthly report as required by the Management.

Pay: RM5,000.00 - RM6,000.00 per month

Benefits:

Work Location: In person

Jawatan Kosong Assistant Cook di Sarawak - Oktober 2026

Executive- Senior Sous Chef