Friendly, energetic, and customer-focused with good communication skills and the ability to provide exceptional service in a fast-paced kiosk environment.
Able to accurately prepare beverages according to standard recipes, operate POS and beverage equipment, maintain food safety and hygiene standards, and keep the kiosk clean and organized at all times.
Willing to work rotating shifts, weekends, and public holidays, with a positive attitude, reliability, and a strong sense of teamwork.