Supervise cashiering activities; verify cash float, cash collection and end-of-shift reconciliation; investigate and report cash or transaction discrepancies; ensure POS procedures comply with Company policies.
Monitor stock levels; assist with stock ordering, receiving, storage and inventory control; conduct regular stock counts; ensure FIFO/FEFO practices and report damaged or low-stock items.
Ensure compliance with food safety, hygiene, sanitation and workplace safety; monitor cleanliness of dining and back-of-house areas and ensure proper food-handling procedures.
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