Physical Endurance: High heat tolerance and physical stamina to work continuously near high-output gas jet burners and lift heavy iron woks.
Recipe Consistency & Quality Control: Ability to replicate taste profiles, portion sizes, and plating standards consistently under tight time constraints.
High-Heat Wok & Culinary Expertise: 3–5 years of hands-on experience operating commercial wok burners, mastering high-heat frying techniques, flame management, and achieving wok hei across Asian staples....