Based at outlet (rotation for every 3-6 months once)
Learn in depth knowledge regarding the company's background, operation & participate in strategic planning
To ensure day to day operations and food preparation are carried smoothly in according to company SOP.
Responsible in providing a good quality services to the customers.
Ensure kitchen and sitting area is conducive, safe and comfortable.
Collaborate with the management and AEON management.
Train new staff.
Keeps work area clean and organize.
Manage and monitor staff productivity and performance.
Performs other job-related duties as assigned.
Make sure sales & stock analysis is tally every day.
Ensure all raw materials in good quality upon serving to customer.
Conduct interview for kitchen helper position.
Recording and updating halal matters (pest control & audit).
Attend to customer complaint and feedback to ensure customer satisfaction.
Work according to shift.
Any ad-hoc tasks required by immediate superior or the Management.
Report sales performance weekly with progress to achieve target given.
Able to go outstation during rotation.

**Sebarang soalan dan pertanyaan boleh whatsapp Ms.Anis (012-594 2363) / Ms.Fatin (012-839 7363)

Jawatan Kosong D Laksa di Negeri Sembilan - November 2026

Management Trainee Dlaksa Aeon Seremban 2