Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
supervising and developing the team
controlling inventory and costs
coordinating effectively with cross-functional teams while supporting overall operational excellence in the absence of the Kitchen Head.
+3
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Posted
a day ago
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Able to work on shifts, weekends, and public holidays, with a positive attitude, strong sense of responsibility, and commitment to operational excellence.
Minimum SPM qualification with 3–5 years of experience in kitchen operations, preferably in a supervisory or leadership role.
Strong knowledge of food preparation, food safety, hygiene standards, inventory control, and kitchen operations.
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Sushi Making
Sashimi Preparation
Japanese Cuisine Expertise
Knife Skills
Food Safety and Sanitation
Menu Development
Inventory Management
Team Leadership
+6
Posted
a month ago
Chat Available
You can chat with the employer only after applying for this job.