5 Jawatan Kosong Dough - October 2026 - Gaji Tinggi
Paparan 5 hasil carian kerja kosong untuk
"dough"
MYR2,300 - MYR3,000 Sebulan
KL City, WP Kuala Lumpur
Dekat Stesen Tren
- Minimum 1–2 years of experience in Western/Italian restaurant kitchens, central kitchens, or high-volume food processing environments.
- Hands-on experience with dough scaling, fresh pasta machinery, commercial ovens, and bulk sauce batching.
- Solid knife skills and strict adherence to HACCP, food hygiene, and temperature controls. ...
Posted
9 days ago
MYR2,300 - MYR3,000 Sebulan
KL City, WP Kuala Lumpur
Dekat Stesen Tren
- Minimum 1–2 years of experience in Western/Italian restaurant kitchens, central kitchens, or high-volume food processing environments.
- Hands-on experience with dough scaling, fresh pasta machinery, commercial ovens, and bulk sauce batching.
- Solid knife skills and strict adherence to HACCP, food hygiene, and temperature controls. ...
Posted
9 days ago
Demi Chef (Central Kitchen)
MYR2,300 - MYR3,000 Sebulan
KL City, WP Kuala Lumpur
Dekat Stesen Tren
- Minimum 1–2 years of experience in Western/Italian restaurant kitchens, central kitchens, or high-volume food processing environments.
- Hands-on experience with dough scaling, fresh pasta machinery, commercial ovens, and bulk sauce batching.
- Solid knife skills and strict adherence to HACCP, food hygiene, and temperature controls. ...
Posted
2 days ago
Pizza Maker / Demi Chef / Chef de Partie (CDP) - Italian Cuisine
MYR2,500 - MYR4,000 Sebulan
KL City, WP Kuala Lumpur
Dekat Stesen Tren
- Hand-stretching high-hydration dough, topping, and mastering live-fire cooking in a Neapolitan brick oven.
- Managing daily dough prep, fermentation quality control, and pizza station setup.
- Running sections across handcrafted pasta, antipasti, hot bites, and general mise-en-place. ...
Posted
a month ago
Demi Chef (Italian Cuisine)
MYR2,500 - MYR4,000 Sebulan
KL City, WP Kuala Lumpur
Dekat Stesen Tren
- Hand-stretching high-hydration dough, topping, and mastering live-fire cooking in a Neapolitan brick oven.
- Managing daily dough prep, fermentation quality control, and pizza station setup.
- Running sections across handcrafted pasta, antipasti, hot bites, and general mise-en-place. ...
Posted
2 days ago