Candidate must possess at least a Primary/Secondary School/SPM/"O" Level, Higher Secondary/STPM/"A" Level/Pre-U, any field. 必须至少拥有小学/中学/SPM/"O" Level,高中/STPM/"A" Level/预科或任何相关领域的学历。
Candidate must possess at least a Primary/Secondary School/SPM/"O" Level, Higher Secondary/STPM/"A" Level/Pre-U, any field. 必须至少拥有小学/中学/SPM/"O" Level,高中/STPM/"A" Level/预科或任何相关领域的学历。
Minimum 2 years of experience in a similar culinary position within a recognised 4-star or 5-star hospitality establishment, upscale restaurant or upscale cruise line.
The third tier of your 6 months program is as a Crew Leader. The leadership role in this stage will be further highlighted as you will be managing zone productions and coaching Crews.