Jawatan Kosong F&b Manager di Dengkil - July 2026

search.result_querys_job "f&b manager" text.in Dengkil
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Boleh Sembang
Undisclosed
  • Strong leadership, communication, and interpersonal skills.
  • Good in financial and budgeting knowledge.
  • Familiarity with POS systems and Microsoft Office. ...
Food & Beverage Operations Management Team Leadership
+3

Jadilah pemohon terawal!

Posted
2 days ago
Boleh Sembang
MYR3,999 - MYR4,000 Sebulan
  • Monitor outlet sales performance and implement initiatives to achieve revenue targets.
  • Manage outlet operational costs, including manpower, inventory, wastage, and utilities.
  • Ensure products are prepared according to company SOPs and food safety standards. ...
Food and Beverage Food Safety
+3

Jadilah pemohon terawal!

Posted
3 days ago
Boleh Sembang
MYR3,999 - MYR4,000 Sebulan
  • Monitor outlet sales performance and implement initiatives to achieve revenue targets.
  • Manage outlet operational costs, including manpower, inventory, wastage, and utilities.
  • Ensure products are prepared according to company SOPs and food safety standards. ...
Food and Beverage Food Safety
+3

Jadilah pemohon terawal!

Posted
3 days ago
Boleh Sembang
MYR3,999 - MYR4,000 Sebulan
  • Monitor outlet sales performance and implement initiatives to achieve revenue targets.
  • Manage outlet operational costs, including manpower, inventory, wastage, and utilities.
  • Ensure products are prepared according to company SOPs and food safety standards. ...
Food and Beverage Food Safety
+3

Jadilah pemohon terawal!

Posted
3 days ago
Boleh Sembang
MYR3,999 - MYR4,000 Sebulan
  • Monitor outlet sales performance and implement initiatives to achieve revenue targets.
  • Manage outlet operational costs, including manpower, inventory, wastage, and utilities.
  • Ensure products are prepared according to company SOPs and food safety standards. ...
Food and Beverage Food Safety
+3

Jadilah pemohon terawal!

Posted
3 days ago
Boleh Sembang
MYR3,999 - MYR4,000 Sebulan
  • Monitor outlet sales performance and implement initiatives to achieve revenue targets.
  • Manage outlet operational costs, including manpower, inventory, wastage, and utilities.
  • Ensure products are prepared according to company SOPs and food safety standards. ...
Food and Beverage Food Safety
+3

Jadilah pemohon terawal!

Posted
3 days ago