Physically fit and able to work in a fast-paced kitchen environment, including prolonged standing, lifting, and carrying kitchen equipment or supplies.
Willing to work flexible shifts, weekends, public holidays, and extended hours based on operational requirements, private events, and business needs.
Minimum 1–2 years of experience as a Chef Assistant, Kitchen Assistant, or similar role, preferably within a hotel, fine-dining restaurant, private club, or premium hospitality environment.
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1 to 2 years of supervisory experience in a food service or retail environment is preferred
Proven track record of leadership or managerial skills is preferred
Food & Beverage Crew perform essential duties in many different areas within the restaurant, including Cashier, Grill, Dressing, Fries, Lobby, Milkshake stations and Morning Preparation, and provide friendly, fast and accurate service in order to ensure an excellent customer experience.
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