Menguruskan inventori bahan mentah dan bekalan, membuat pesanan apabila perlu, dan meminimumkan pembaziran untuk mengawal kos.
Bekerjasama dengan Pengurus Restoran untuk melaksanakan strategi jualan dan pemasaran, serta memastikan sasaran prestasi dipenuhi.
Memastikan pematuhan terhadap semua peraturan kesihatan, keselamatan, dan kebersihan makanan, serta mengekalkan tahap kebersihan yang tinggi di seluruh premis.
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The third tier of your 6 months program is as a Crew Leader. The leadership role in this stage will be further highlighted as you will be managing zone productions and coaching Crews.
The third tier of your 6 months program is as a Crew Leader. The leadership role in this stage will be further highlighted as you will be managing zone productions and coaching Crews.
The third tier of your 6 months program is as a Crew Leader. The leadership role in this stage will be further highlighted as you will be managing zone productions and coaching Crews.
The third tier of your 6 months program is as a Crew Leader. The leadership role in this stage will be further highlighted as you will be managing zone productions and coaching Crews.