- Basic understanding of baking techniques is an advantage.
21 hari
Jawatan Kosong Food Safety di Selangor - October 2026
Paparan 27 hasil carian kerja kosong untuk
"food safety"
di Selangor
- Basic understanding of baking techniques is an advantage.
21 hari
- Basic understanding of baking techniques is an advantage.
21 hari
- Basic understanding of baking techniques is an advantage.
21 hari
- Basic understanding of baking techniques is an advantage.
21 hari
- Basic understanding of baking techniques is an advantage.
21 hari
- Basic understanding of baking techniques is an advantage.
21 hari
- Basic understanding of baking techniques is an advantage.
21 hari
- Basic understanding of baking techniques is an advantage.
21 hari
- Basic understanding of baking techniques is an advantage.
21 hari
- Basic understanding of baking techniques is an advantage.
21 hari
- Basic understanding of baking techniques is an advantage.
21 hari
- Basic understanding of baking techniques is an advantage.
21 hari
- Basic understanding of baking techniques is an advantage.
21 hari
- Basic understanding of baking techniques is an advantage.
21 hari
- Basic understanding of baking techniques is an advantage.
21 hari
- Able to work in small team and maintain discipline during busy hours.
30+ hari
- Track record of achieving sales growth and delivering excellent service.
30+ hari
- Basic understanding of baking techniques is an advantage.
21 hari
- Basic understanding of baking techniques is an advantage.
21 hari
- Basic understanding of baking techniques is an advantage.
21 hari
- Experience in stock monitoring, FIFO practices, and supporting food cost control.
30+ hari
- Experience in stock monitoring, FIFO practices, and supporting food cost control.
30+ hari
- Basic understanding of baking techniques is an advantage.
21 hari
- Able to work on shifts, weekends, and public holidays, with a positive attitude, strong sense of responsibility, and commitment to operational excellence.
30+ hari
- Experience in stock monitoring, FIFO practices, and supporting food cost control.
30+ hari
- Able to work on shifts, weekends, and public holidays, with a positive attitude, strong sense of responsibility, and commitment to operational excellence.
30+ hari