Jawatan Kosong Food Safety Management di Selangor - October 2026
Paparan 5 hasil carian kerja kosong untuk
"food safety management"
di Selangor
MYR8,000 - MYR10,000 Sebulan
Dekat Stesen Tren
- Excellent knowledge of kitchen safety, food hygiene, HACCP/SOP standards, and kitchen workflow optimization.
- Experience in multi-outlet chain restaurant operations or central kitchen setups is a strong advantage.
- Deep understanding of food cost control, portion control, yield management, wastage minimization, and kitchen profitability. ...
Jadilah pemohon terawal!
Posted
10 days ago
MYR8,000 - MYR10,000 Sebulan
Dekat Stesen Tren
- Excellent knowledge of kitchen safety, food hygiene, HACCP/SOP standards, and kitchen workflow optimization.
- Experience in multi-outlet chain restaurant operations or central kitchen setups is a strong advantage.
- Deep understanding of food cost control, portion control, yield management, wastage minimization, and kitchen profitability. ...
Jadilah pemohon terawal!
Posted
10 days ago
MYR8,000 - MYR10,000 Sebulan
Dekat Stesen Tren
- Excellent knowledge of kitchen safety, food hygiene, HACCP/SOP standards, and kitchen workflow optimization.
- Experience in multi-outlet chain restaurant operations or central kitchen setups is a strong advantage.
- Deep understanding of food cost control, portion control, yield management, wastage minimization, and kitchen profitability. ...
Jadilah pemohon terawal!
Posted
10 days ago
MYR8,000 - MYR10,000 Sebulan
Dekat Stesen Tren
- Excellent knowledge of kitchen safety, food hygiene, HACCP/SOP standards, and kitchen workflow optimization.
- Experience in multi-outlet chain restaurant operations or central kitchen setups is a strong advantage.
- Deep understanding of food cost control, portion control, yield management, wastage minimization, and kitchen profitability. ...
Jadilah pemohon terawal!
Posted
10 days ago
MYR8,000 - MYR10,000 Sebulan
Dekat Stesen Tren
- Excellent knowledge of kitchen safety, food hygiene, HACCP/SOP standards, and kitchen workflow optimization.
- Experience in multi-outlet chain restaurant operations or central kitchen setups is a strong advantage.
- Deep understanding of food cost control, portion control, yield management, wastage minimization, and kitchen profitability. ...
Jadilah pemohon terawal!
Posted
10 days ago