Jawatan Kosong Food Safety Standards di Petaling - September 2026
Paparan 10 hasil carian kerja kosong untuk
"food safety standards"
di Petaling
MYR2,500 - MYR3,000 Sebulan
Petaling, WP Kuala Lumpur
Dekat Stesen Tren
- Knowledge of food and beverage service standards, menu items and basic food safety practices
- Able to communicate effectively in Mandarin with shareholders and customers.
- Willingness to work flexible hours, including evenings, weekends and public holidays as required ...
Jadilah pemohon terawal!
Posted
4 days ago
MYR2,500 - MYR3,000 Sebulan
Petaling, WP Kuala Lumpur
Dekat Stesen Tren
- Knowledge of food and beverage service standards, menu items and basic food safety practices
- Able to communicate effectively in Mandarin with shareholders and customers.
- Willingness to work flexible hours, including evenings, weekends and public holidays as required ...
Jadilah pemohon terawal!
Posted
4 days ago
MYR2,500 - MYR3,000 Sebulan
Petaling, WP Kuala Lumpur
Dekat Stesen Tren
- Knowledge of food and beverage service standards, menu items and basic food safety practices
- Able to communicate effectively in Mandarin with shareholders and customers.
- Willingness to work flexible hours, including evenings, weekends and public holidays as required ...
Jadilah pemohon terawal!
Posted
4 days ago
MYR2,500 - MYR3,000 Sebulan
Petaling, WP Kuala Lumpur
Dekat Stesen Tren
- Knowledge of food and beverage service standards, menu items and basic food safety practices
- Able to communicate effectively in Mandarin with shareholders and customers.
- Willingness to work flexible hours, including evenings, weekends and public holidays as required ...
Jadilah pemohon terawal!
Posted
4 days ago
MYR8,000 - MYR10,000 Sebulan
Dekat Stesen Tren
- Excellent knowledge of kitchen safety, food hygiene, HACCP/SOP standards, and kitchen workflow optimization.
- Experience in multi-outlet chain restaurant operations or central kitchen setups is a strong advantage.
- Deep understanding of food cost control, portion control, yield management, wastage minimization, and kitchen profitability. ...
Jadilah pemohon terawal!
Posted
4 days ago
MYR8,000 - MYR10,000 Sebulan
Dekat Stesen Tren
- Excellent knowledge of kitchen safety, food hygiene, HACCP/SOP standards, and kitchen workflow optimization.
- Experience in multi-outlet chain restaurant operations or central kitchen setups is a strong advantage.
- Deep understanding of food cost control, portion control, yield management, wastage minimization, and kitchen profitability. ...
Jadilah pemohon terawal!
Posted
4 days ago
MYR8,000 - MYR10,000 Sebulan
Dekat Stesen Tren
- Excellent knowledge of kitchen safety, food hygiene, HACCP/SOP standards, and kitchen workflow optimization.
- Experience in multi-outlet chain restaurant operations or central kitchen setups is a strong advantage.
- Deep understanding of food cost control, portion control, yield management, wastage minimization, and kitchen profitability. ...
Jadilah pemohon terawal!
Posted
4 days ago
MYR8,000 - MYR10,000 Sebulan
Dekat Stesen Tren
- Excellent knowledge of kitchen safety, food hygiene, HACCP/SOP standards, and kitchen workflow optimization.
- Experience in multi-outlet chain restaurant operations or central kitchen setups is a strong advantage.
- Deep understanding of food cost control, portion control, yield management, wastage minimization, and kitchen profitability. ...
Jadilah pemohon terawal!
Posted
4 days ago
MYR2,500 - MYR3,000 Sebulan
Petaling, WP Kuala Lumpur
Dekat Stesen Tren
- Knowledge of food and beverage service standards, menu items and basic food safety practices
- Able to communicate effectively in Mandarin with shareholders and customers.
- Willingness to work flexible hours, including evenings, weekends and public holidays as required ...
Jadilah pemohon terawal!
Posted
4 days ago
MYR8,000 - MYR10,000 Sebulan
Dekat Stesen Tren
- Excellent knowledge of kitchen safety, food hygiene, HACCP/SOP standards, and kitchen workflow optimization.
- Experience in multi-outlet chain restaurant operations or central kitchen setups is a strong advantage.
- Deep understanding of food cost control, portion control, yield management, wastage minimization, and kitchen profitability. ...
Jadilah pemohon terawal!
Posted
4 days ago