Restaurant Management
Customer Service
Staff Training and Development
Inventory Management
Financial Acumen
Food and Beverage Operations
Team Leadership
+5
Posted
20 hours ago
Boleh Sembang
Anda hanya boleh sembang dengan majikan selepas memohon kerja ini.
Proven leadership and team management skills.
Strong understanding of restaurant operations
budgeting
and cost control.
Excellent communication
customer service
and problem-solving abilities.
Ability to work under pressure in a fast-paced environment.
Strong organizational and time management skills.
Knowledge of food safety
hygiene
and regulatory requirements.
Proficiency in POS systems
inventory management
and Microsoft Office applications.
Willing to work weekends
public holidays
and flexible shifts as required.
Passion for hospitality and delivering exceptional guest experiences.