Physically fit and able to work in a fast-paced kitchen environment, including prolonged standing, lifting, and carrying kitchen equipment or supplies.
Willing to work flexible shifts, weekends, public holidays, and extended hours based on operational requirements, private events, and business needs.
Minimum 1–2 years of experience as a Chef Assistant, Kitchen Assistant, or similar role, preferably within a hotel, fine-dining restaurant, private club, or premium hospitality environment.
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