Bachelor’s Degree in Food Science or related field plus 3 or more years of experience in a HACCP, QA or food safety supervisory role.

Understanding of management principles and team concepts.

HACCP and Halal certified and very strong HACCP and Halal and regulatory skills.

1. Certificate/ Diploma in Electrical, Mechanical or Facilities Management.

2. Independent & able to work based on priority.

3. Microsoft Office skills will be added advantage.