Jawatan Kosong Kitchen Operations di Kuala Lumpur - October 2026

Paparan 9 hasil carian kerja kosong untuk "kitchen operations" di Kuala Lumpur
Jangan lepaskan peluang untuk kerja Kitchen Operations terkini! di Kuala Lumpur
MYR2,500 - MYR6,000 Sebulan
Graduan Baru

Bandar Kuala Lumpur, WP Kuala Lumpur

Dekat Stesen Tren
  • Friendly, positive, and customer-oriented personality.
  • Good communication and interpersonal skills.
  • Able to work in a fast-paced environment and under pressure. ...
良好服务意识与沟通能力 熟悉基本服务流程、点餐收银、菜品推荐
+2
Posted
21 days ago
MYR2,500 - MYR6,000 Sebulan
Graduan Baru

Bandar Kuala Lumpur, WP Kuala Lumpur

Dekat Stesen Tren
  • Friendly, positive, and customer-oriented personality.
  • Good communication and interpersonal skills.
  • Able to work in a fast-paced environment and under pressure. ...
良好服务意识与沟通能力 熟悉基本服务流程、点餐收银、菜品推荐
+2
Posted
21 days ago

KL City

Posted
8 days ago

KL City

Posted
a month ago

KL City

  • Good communication and teamwork skills.
  • Responsible, punctual, hardworking, and willing to learn.
  • Able to work in a fast-paced environment. ...
Posted
13 days ago

JM Delight Sdn Bhd

KL City

  • Willing to work on shifts, weekends and public holidays.
  • Team player with a positive working attitude.
  • Previous experience in F&B is ad added advantage. ...
Posted
a month ago

Huensusan@designerfinish.com.my

KL City

  • Run covers accurately, coordinate course timing with the kitchen, and ensure plates leave the pass correctly.
  • Operate the POS, process payments, and handle cash reconciliations at shift end.
  • Prepare the dining room for service, maintain table settings, and monitor ambience throughout service. ...
Posted
19 hours ago

KL City

  • Monitor stock levels of service items and report shortages for replenishment.
  • Assist in scheduling and assigning tasks so shifts are staffed and roles are clear.
  • Train new waitstaff on portion knowledge, menu items, and standard service steps. ...
Posted
21 days ago

KL City

  • Understand customer requirements and recommend the right Aachi products and solutions based on their menu, kitchen operations, volumes, and usage.
  • Build strong relationships with chefs, purchase teams, owners, and decision-makers to drive product trials, listings, repeat orders, and long-term business.
  • Develop HORECA-specific sales plans to achieve revenue, volume, distribution, and customer acquisition targets. ...
Posted
a month ago