6 Jawatan Kosong Kitchen Sanitation - October 2026 - Gaji Tinggi

Paparan 6 hasil carian kerja kosong untuk "kitchen sanitation"
Jangan lepaskan peluang untuk kerja Kitchen Sanitation terkini!
MYR3,880 - MYR3,881 Sebulan

KL City, WP Kuala Lumpur

Dekat Stesen Tren
  • Able to operate assigned cleaning equipment and machinery.
  • Able to handle authorised cleaning chemicals safely and follow operating procedures.
  • Good English communication skills. ...
Galley Cleaning and Sanitation Cleaning Chemical Handling
+4
Posted
a month ago
MYR6,127 - MYR6,128 Sebulan

KL City, WP Kuala Lumpur

Dekat Stesen Tren
  • Advanced culinary skills in at least one kitchen section.
  • Able to prepare food with minimal supervision and work in different galley sections when assigned.
  • Previous cruise industry experience is preferred. ...
Advanced Food Preparation Hot and Cold Kitchen Operations
+4
Posted
a month ago
MYR6,999 - MYR7,000 Sebulan

KL City, WP Kuala Lumpur

Dekat Stesen Tren
  • Valid HACCP certification.
  • Strong cooking techniques and knowledge of kitchen equipment, tools and supply ordering.
  • Proficient in Microsoft Word, Excel and PowerPoint. ...
Main Kitchen Production Culinary Team Supervision
+4
Posted
2 months ago
MYR11,084 - MYR11,085 Sebulan

KL City, WP Kuala Lumpur

Dekat Stesen Tren
  • Strong knowledge of cooking, kitchen safety and sanitation procedures.
  • Proficient in Microsoft Word, Excel and PowerPoint.
  • Good command of English and conversational Mandarin. ...
Teppanyaki Cooking Food Preparation
+4
Posted
2 months ago
MYR12,663 - MYR12,664 Sebulan

KL City, WP Kuala Lumpur

Dekat Stesen Tren
  • Advanced culinary skills with strong knowledge of both hot and cold kitchen sections.
  • Able to independently manage a main galley section with minimal supervision.
  • Experience leading, training and developing multicultural culinary teams. ...
Hot and Cold Kitchen Operations Galley Section Management
+4
Posted
a month ago
MYR11,665 - MYR11,666 Sebulan

KL City, WP Kuala Lumpur

Dekat Stesen Tren
  • Minimum 8 years of professional culinary experience in a 4-star or 5-star hotel or resort, upscale cruise line or high-volume convention banqueting operation.
  • Able to manage hot or cold kitchen sections, including sauce, vegetables, fish, roast and other main production sections.
  • Culinary School degree, Food Hygiene certification or an equivalent combination of education and experience. ...
Hot and Cold Kitchen Operations Culinary Section Management
+4
Posted
2 months ago

Cari Lokasi:

Cari Kerja "kitchen sanitation" Berdasarkan:

Cari Kerja "kitchen sanitation" Berdasarkan: