Jawatan Kosong Menu Planning di Petaling - October 2026

Paparan 5 hasil carian kerja kosong untuk "menu planning" di Petaling
Jangan lepaskan peluang untuk kerja Menu Planning terkini! di Petaling
MYR8,000 - MYR10,000 Sebulan
Dekat Stesen Tren
  • Excellent knowledge of kitchen safety, food hygiene, HACCP/SOP standards, and kitchen workflow optimization.
  • Experience in multi-outlet chain restaurant operations or central kitchen setups is a strong advantage.
  • Deep understanding of food cost control, portion control, yield management, wastage minimization, and kitchen profitability. ...

Jadilah pemohon terawal!

Posted
12 days ago
MYR8,000 - MYR10,000 Sebulan
Dekat Stesen Tren
  • Excellent knowledge of kitchen safety, food hygiene, HACCP/SOP standards, and kitchen workflow optimization.
  • Experience in multi-outlet chain restaurant operations or central kitchen setups is a strong advantage.
  • Deep understanding of food cost control, portion control, yield management, wastage minimization, and kitchen profitability. ...

Jadilah pemohon terawal!

Posted
12 days ago
MYR8,000 - MYR10,000 Sebulan
Dekat Stesen Tren
  • Excellent knowledge of kitchen safety, food hygiene, HACCP/SOP standards, and kitchen workflow optimization.
  • Experience in multi-outlet chain restaurant operations or central kitchen setups is a strong advantage.
  • Deep understanding of food cost control, portion control, yield management, wastage minimization, and kitchen profitability. ...

Jadilah pemohon terawal!

Posted
12 days ago
MYR8,000 - MYR10,000 Sebulan
Dekat Stesen Tren
  • Excellent knowledge of kitchen safety, food hygiene, HACCP/SOP standards, and kitchen workflow optimization.
  • Experience in multi-outlet chain restaurant operations or central kitchen setups is a strong advantage.
  • Deep understanding of food cost control, portion control, yield management, wastage minimization, and kitchen profitability. ...
Posted
12 days ago
MYR8,000 - MYR10,000 Sebulan
Dekat Stesen Tren
  • Excellent knowledge of kitchen safety, food hygiene, HACCP/SOP standards, and kitchen workflow optimization.
  • Experience in multi-outlet chain restaurant operations or central kitchen setups is a strong advantage.
  • Deep understanding of food cost control, portion control, yield management, wastage minimization, and kitchen profitability. ...

Jadilah pemohon terawal!

Posted
12 days ago

Cari Lokasi:

Cari Kerja "menu planning" Berdasarkan:

Cari Kerja "menu planning" Berdasarkan: