- Knowledge / 专业知识: Hands-on experience with import/export documentation (K1, K2, Form E, COO, etc.) and familiarity with FSSC / HACCP / HALAL guidelines.熟悉进出口贸易文件(K1、K2、Form E、COO 等),并了解 FSSC / HACCP / HALAL 规范。
30+ hari
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