Proficient in POS systems and Microsoft Office applications
Daily oversight of VIP Room bookings and covers/pax, briefing staff ahead of service, and forward planning for events and upcoming reservations with the Floor Manager and Hostess
Prepare manufacturing cost reports, analyse standard versus actual cost variances, and propose pricing or cost-saving recommendations.
Prepare monthly P&L, balance sheet and supporting schedules, and deliver accurate management reports on schedule.
Review entries keyed by junior staff such as supplier invoices and debit/credit notes, assist with monthly, half-yearly and annual stock takes, and help manage cash flow and payments.
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