Good communication and customer service skills
Friendly
polite and customer-oriented
Able to communicate in English and Bahasa Malaysia
Basic knowledge of food & beverage service
Able to take orders accurately and serve customers efficiently
Basic cashier/POS system skills are an advantage
Good teamwork and interpersonal skills
Able to work in a fast-paced environment
Good hygiene and food safety awareness
Well-groomed and professional appearance
Able to handle customer enquiries and complaints professionally
Able to work shifts
Physically fit and able to stand for long periods
Previous F&B
restaurant or hospitality experience is an advantage
Able to work in Public Holiday and Weekend