Education: Bachelor’s degree in Supply Chain Management, Logistics, Business Administration, or a related field.
Experience:7–10 years of experience in logistics and warehouse management, with at least 3–5 years in a leadership role specifically withinFood Retail, FMCG (Fast-Moving Consumer Goods), or Cold Chain logistics.
Soft Skills: Strong negotiation, leadership, and crisis-management skills (crucial for handling perishable transport delays).
Inventory Management
Customer Service
Sales Support
Merchandising
Stock Control
Team Collaboration
Point of Sale (POS)
Visual Merchandising
Operational Efficiency
Problem Solving
Communication Skills
Time Management