In-depth knowledge of food safety, GMPs, HACCP, and HALAL standards.
Willing to work on a 2-shift rotation.
Candidate must possess at least a Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5 in Culinary Arts, Food Service Management, or equivalent.
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A minimum of 3 years of relevant working experience in regulatory compliance, internal auditing, governance, ISO management systems, or EHS compliance will be an added advantage.
Basic knowledge of regulatory compliance, internal auditing and compliance verification methods.
Good observation, analytical, investigation and problem-identification skills.
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A minimum of 3 years of relevant working experience in regulatory compliance, internal auditing, governance, ISO management systems, or EHS compliance will be an added advantage.
Basic knowledge of regulatory compliance, internal auditing and compliance verification methods.
Good observation, analytical, investigation and problem-identification skills.
...