Menguruskan inventori bahan mentah dan bekalan, membuat pesanan apabila perlu, dan meminimumkan pembaziran untuk mengawal kos.
Bekerjasama dengan Pengurus Restoran untuk melaksanakan strategi jualan dan pemasaran, serta memastikan sasaran prestasi dipenuhi.
Memastikan pematuhan terhadap semua peraturan kesihatan, keselamatan, dan kebersihan makanan, serta mengekalkan tahap kebersihan yang tinggi di seluruh premis.
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Customer Service
Order Taking
Menu Knowledge
Point of Sale (POS)
Food Safety
Table Service
Upselling
Teamwork
Communication Skills
Problem Solving
Time Management
Attention to Detail
Customer Service
Order Taking
Menu Knowledge
Point of Sale (POS)
Food Safety
Table Service
Upselling
Teamwork
Communication Skills
Problem Solving
Time Management
Attention to Detail
Customer Service
Order Taking
Menu Knowledge
Point of Sale (POS)
Food Safety
Table Service
Upselling
Teamwork
Communication Skills
Problem Solving
Time Management
Attention to Detail
Customer Service
Order Taking
Menu Knowledge
Point of Sale (POS)
Food Safety
Table Service
Upselling
Teamwork
Communication Skills
Problem Solving
Time Management
Attention to Detail
Customer Service
Order Taking
Menu Knowledge
Point of Sale (POS)
Food Safety
Table Service
Upselling
Teamwork
Communication Skills
Problem Solving
Time Management
Attention to Detail
Customer Service
Order Taking
Menu Knowledge
Point of Sale (POS)
Food Safety
Table Service
Upselling
Teamwork
Communication Skills
Problem Solving
Time Management
Attention to Detail