Production Management
Food Service Operations
Inventory Control
Quality Assurance
Team Leadership
Cost Management
Process Improvement
Staff Training
Food Safety Standards
Supply Chain Management
Education: Diploma or Bachelor’s Degree in Logistics, Supply Chain Management, Business Administration, or a related field.
Experience: Minimum of 3–5 years of working experience in logistics, shipping, or warehouse management, preferably within a manufacturing environment.
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Pernah menggunakan sistem ERP sebelum ini dan mempunyai pengalaman dalam Perancangan.
Menyokong Jabatan Perancangan Pengeluaran, bekerja dalam dan memahami proses pengeluaran, prosedur loji, keupayaan peralatan, dan aliran barangan dalam kemudahan.