Malaysian citizen
Able to handle knives and butchery equipment safely
Good hygiene and food safety practices
Willing to work shifts
weekends and public holidays
Customer Service
Sales Support
Inventory Management
Visual Merchandising
Point of Sale (POS) Systems
Boutique Operations
Clienteling
Clienteling
Clienteling
Customer Service
Inventory Management
Point of Sale (POS) Systems
Teamwork
Cash Handling
Communications Skills
Basic Math Skills
Transaction Processing