Berapa gaji Sous Chef di Pahang?

A Sous Chef in Pahang, Malaysia is a professional cook that leads the kitchen staff, assists in menu development, and works closely with the Executive Chef to ensure high quality of food and service. They typically have a minimum of 5 years experience in the kitchen and earn between 5500-8500 Malaysian Ringgit (£1000-1550 GBP) per month .