Berapa gaji Sous Chef di Sarawak?

As a Sous Chef in Sarawak, you will be responsible for assisting the head chef in managing the kitchen team, creating menus, and ensuring high-quality cuisine is delivered to customers. The average monthly salary for this role ranges from RM 4,000 to RM 7,000, depending on experience and qualifications. Sous Chefs in Sarawak are in high demand, and the job offers great opportunities for career growth and development.