Tentang Aladdin Spice Sdn Bhd

Sarawak Pepper, the trade name of the pepper exported from Malaysia, is well-known and is now amongst the best in the world in terms of quality, aroma and pungency. In 2003, Sarawak pepper obtained geographical indication that guarantees a pepper product for its quality and characteristics. 

Today, there is great challenge for pepper producing countries to meet the increasing demand of quality products by consumers, Authorities in most of the OECD countries are imposing and enforcing stricter rules and regulation in imports and production of food and foods product. 

Whilst improving grade and quality, various facilities have been established to facilitate stringent control on microbial contamination and pesticide residues, in order to meet specific requirements imposed by the importing countries. This is crucial, as Malaysia are facing increasing stringent requirement in exporting food to European countries. These include those pertaining to microbial load and chemical residual contamination which are often imposed without prior notice, or are enforced arbitrarily by the importing countries. To meet the growing concern of food safety and hygiene among consumers, Malaysia has set up a sterilization plant to treat pepper, so that it can meet stringent microbiological and phyto-sanitary requirement. Subsequently, grading capability has also been intensified to include grading of Sarawak pepper at farm levels and grading of value-added peppers and pepper product for export.