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Udders Ice Cream was originally founded in Singapore in 2007 by David and Peck Lin.

Adhering to the mission of creating Asian flavours for Asians, ice cream here is made from top grade ingredients and fresh fruits

Not only that, since 2018, Udders' Coconut Caramel Ice Cream has become the dessert of SINGAPORE AIRLINES, JAPAN AIRLINE, JETSTAR, SCOOT flights.

Lastly, Udders Ice Cream is not only loved by ordinary people, but the delicacy of Udders has even attracted the President of Singapore. On 26th July 2017, the Presidential Palace of Singapore even named Udders Ice Cream as the national banquet dessert for their Presidential Palace. This ice cream is specially for foreign VIPs and presidential guests.