Job Description

Overall kitchen supervision and management.
Manage overall food preparation and day-to-day operations of the kitchen.
Provides direction to kitchen staff, ensuring execution of all employee duties.
As the gatekeeper of the company’s BOH SOPs and training staff in food & drinks preparation.
Ensure strict food & drinks preparation according to company’s standard and timeliness from receiving order to serving.
Monitors kitchen operations to ensure compliance with the company’s food preparation SOPs, good hygiene standards, health and fire department regulations.
Ensures compliance with state, federal, and local food handling requirements and standards.
Assists in the implementation and management of kitchen and restaurant policies and procedures throughout scheduled shift.
Manage kitchen supplies ordering.
Completes the duties of a line cook when needed and can perform the duties of all kitchen positions.
Ensures products are stored at the correct temperatures and the recipe books are up to date with current menu items, portions, and ingredients.
Participates in weekly/monthly inventory process.
Anticipates, identifies, and corrects any issues with inventory, systems, and staffing.
Ensure the right amount of headcount and to assist in staff recruitment. Participates in the hiring process by conducting interviews and making hiring recommendations.
Oversees and approves training and development of kitchen staff.
Assist in other tasks as required by the management.

Requirements

* At least 5-7 years’ kitchen operation experience

* Have experienced managing more than 10 kitchen staff

* Able to cook

* Have experience in inventory and supplier management

* Possess own transportation

Job Types: Full-time, Permanent

Pay: RM3,200.00 - RM3,800.00 per month

Benefits:

Experience:

Work Location: In person

Nasi Lemak Shop