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Nutrir is cultivated-meat (Lab-Grown Meat) company that utilizes techniques in tissue engineering/regenerative medicine to produce real meat without the negative health, environmental, and ethical impacts of traditional meat. Specifically, the cultivated-meat product can reduce the greenhouse and water consumption of meat production by 96%, all without the killing of billions of animals per year. Since everything is grown in-vitro, harmful compounds of meat can be eliminated, making it a much healthier alternative for you and your loved ones. Our vision is to utilize cutting-edge tissue engineering techniques to improve the affordability and texture of Wagyu Meat.