[{"id":1,"title":"Chinese","prefix":"zh","value":"

Over the years, we have spent countless hours in perfecting recipes and finding the best way to run a restaurant. after 13 years we finally broke thru and we decided to follow the Nasi Lemak dream - creating a Unique Nasi Lemak Experience. Our mission is to elevate the image of Nasi Lemak and put it on the world map together with Thai, Indian and Chinese food.

To make this happen, we have decide to put more focus on the creation of a perfect plate of satisfying Nasi Lemak, hence, a small menu that can bring out the best in every dish we serve. As the saying goes, Do one thing and make it the best. With less to worry about, we can also bring out the best in our team. Our goal is for everyone involved with The Nasi Lemak Co. to be happy and fulfilled

\"What you can do is present existing flavors in a fresh way, in a fresh context.\" - Danny Meyer

Food aside, We also aim to provide the most complete Nasi Lemak Experience to our customer through outstanding hospitality. Something not commonly found in Malaysia. We have decided to adopt the Danny Meyer way of hospitality. His famous quotes are as below:

“A great restaurant doesn’t distinguish itself by how few mistakes it makes but by how well they handle those mistakes.”

“In the end, what’s most meaningful is creating positive, uplifting outcomes for human experiences and human relationships. Business, like life, is all about how you make people feel.

It’s that simple, and it’s that hard.”

\"The most important thing you can do is make the distinction between customer service and guest hospitality. You need both things to thrive, but they are completely different.\"

The Ultimate goal is to make Malaysia Proud with Nasi Lemak on top of The World Map with 100 outlets in 10 years

Check Out our Instagram profile @nalenasilemak

"},{"id":2,"title":"English","prefix":"en","value":"

\"What you can do is present existing flavors in a fresh way, in a fresh context.\" - Danny Meyer

“A great restaurant doesn’t distinguish itself by how few mistakes it makes but by how well they handle those mistakes.”

“In the end, what’s most meaningful is creating positive, uplifting outcomes for human experiences and human relationships. Business, like life, is all about how you make people feel.

It’s that simple, and it’s that hard.”

\"The most important thing you can do is make the distinction between customer service and guest hospitality. You need both things to thrive, but they are completely different.\"

The Ultimate goal is to make Malaysia Proud with Nasi Lemak on top of The World Map with 100 outlets in 10 years

Check Out our Instagram profile @nalenasilemak

"},{"id":4,"title":"Bahasa Malaysia","prefix":"ms","value":"

\"What you can do is present existing flavors in a fresh way, in a fresh context.\" - Danny Meyer

“A great restaurant doesn’t distinguish itself by how few mistakes it makes but by how well they handle those mistakes.”

“In the end, what’s most meaningful is creating positive, uplifting outcomes for human experiences and human relationships. Business, like life, is all about how you make people feel.

It’s that simple, and it’s that hard.”

\"The most important thing you can do is make the distinction between customer service and guest hospitality. You need both things to thrive, but they are completely different.\"

The Ultimate goal is to make Malaysia Proud with Nasi Lemak on top of The World Map with 100 outlets in 10 years

Check Out our Instagram profile @nalenasilemak

"}]

Recipetwist Kitchens Sdn Bhd