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jobs in Resepi Arena Sdn Bhd

Resepi Arena Sdn Bhd

50-200 Employees · Food / Beverage

<10 Followers

5 Peluang Pekerjaan

Tentang Resepi Arena Sdn Bhd

Resepi Arena Sdn Bhd has been awarded The Enterprise 50 Award. This prestigious award recognize the achievements of Malaysia's enterprising small and medium enterprise (SMEs), which are well positioned for the future. A total of 50 winners are selected based on their financial capabilities, operations and management competencies, among the nominations received. Currently we are having a new menu of Ayam Kampong meal sets. Please feel free to drop by at any of 13 outlets whole Malaysia. ...Life is better with Ayam Kampong!..

Maklumat Resepi Arena Sdn Bhd

Nama Syarikat

Resepi Arena Sdn Bhd

Jenis Syarikat

Small-Medium Enterprize

Saiz Syarikat

50-200

Industri

Food / Beverage

No. SSM Syarikat

-

Peluang Pekerjaan

5

Media Sosial Syarikat

social media

Ada soalan untuk syarikat ni? Tanya je terus!

Alamat Resepi Arena Sdn Bhd

NO 18, JALAN DAMAI RAYA 2, ALAM DAMAI, 56000 CHERAS, Cheras, WP Kuala Lumpur, Malaysia

Dapatkan makluman awal tentang jawatan kosong di Resepi Arena Sdn Bhd

Peluang Perkerjaan Resepi Arena Sdn Bhd

Lihat Semua

Internship For Marketing Latihan Industri

Undisclosed
Closing
29 Jun 2025

Internship For Finance & Account Latihan Industri

MYR500 - MYR1,000 Per Month
Closing
29 Jun 2025

Internship For Human Resource Latihan Industri

MYR500 - MYR1,000 Per Month
Closing
29 Jun 2025

Soalan Paling Banyak Ditanya Tentang Resepi Arena Sdn Bhd

Ulasan Resepi Arena Sdn Bhd

4.3
(4 total reviews)

"Excellent atmosphere"

The employee is very cheerful and supportive, and the work environment is pleasant. Managers and colleagues have noticed the employee's high levels of accuracy and productivity.

"Mr. Male individual with a title of respect"

Being able to learn a wide range of skills is beneficial for individuals interested in starting their own business. By gaining knowledge in both administration and operations, employees can become "intrapreneurs" within the company. After working for a certain period of time, employees may be given the chance to run their own restaurant, becoming entrepreneurs and restaurateurs.