Event Setup: Arrange tables, chairs, and buffet setups, ensuring all cutleries, glassware, and crockery are clean and properly arranged before the event starts.
Guest Service: Welcome guests warmly, take orders (if applicable for plated or dome service), and serve food and beverages professionally.
Food Maintenance: Ensure that the buffet line is well-stocked, neat, clean, and food temperature is maintained throughout the event....
Food Preparation: Wash, peel, chop, slice, and prep raw ingredients (vegetables, meats, seafood) according to the Chef's or Catering Manager's instructions.
Cooking & Plating: Assist in basic cooking tasks and ensure dishes are properly prepared, cooked, and attractively presented for various events (buffets, corporate functions, private parties).
Kitchen Hygiene & Sanitation: Maintain a clean and sanitized workstation, cooking equipment, and utensils in compliance with food safety and hygiene standards....
Food Preparation: Wash, peel, chop, slice, and prep raw ingredients (vegetables, meats, seafood) according to the Chef's or Catering Manager's instructions.
Cooking & Plating: Assist in basic cooking tasks and ensure dishes are properly prepared, cooked, and attractively presented for various events (buffets, corporate functions, private parties).
Kitchen Hygiene & Sanitation: Maintain a clean and sanitized workstation, cooking equipment, and utensils in compliance with food safety and hygiene standards....
Food Preparation & Cooking: Prepare raw ingredients, chop, marinate, and cook catering dishes according to standard recipes and instructions from the Head Chef or Sous Chef.
Event & Buffet Operations: Assist in the setup, arrangement, and presentation of food for buffets, banquets, or off-site catering events, ensuring high aesthetic standards.
Hygiene & Food Safety: Maintain cleanliness in the kitchen area, cooking utensils, and workstations strictly adhering to food safety and hygiene standards (HACCP)....
Event Setup: Arrange tables, chairs, and buffet setups, ensuring all cutleries, glassware, and crockery are clean and properly arranged before the event starts.
Guest Service: Welcome guests warmly, take orders (if applicable for plated or dome service), and serve food and beverages professionally.
Food Maintenance: Ensure that the buffet line is well-stocked, neat, clean, and food temperature is maintained throughout the event....
Verified
