The Founders Culture Sdn Bhd
21-100 Employees · Food / Beverage ·
23
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The Founders Culture Sdn Bhd Careers and Job Vacancies
Fresh Graduates
- Assist the Executive Chef in managing daily kitchen operations
- Supervise and coordinate the preparation and cooking of meals
- Ensure all dishes are prepared according to recipe, quality standards, and presentation guidelines ...
Posted
8 months ago
Fresh Graduates
- Wash, peel, cut, and prepare ingredients as instructed by chefs.
- Assist in basic cooking tasks such as mixing, portioning, and plating.
- Set up workstations with the necessary tools and ingredients (mise-en-place). ...
Posted
8 months ago
Fresh Graduates
- Greet customers and offer assistance in a friendly and professional manner
- Understand customer needs and provide product recommendations
- Answer inquiries about products, promotions, and store policies ...
Posted
9 months ago
Fresh Graduates
- Assist in the preparation of food items according to standardized recipes and procedures, ensuring consistency in taste and presentation.
- Maintain a clean and organized work station, adhering to hygiene and sanitation standards to prevent food contamination and ensure a safe food handling environment.
- Monitor inventory levels of food supplies and inform the supervisor when stocks are low, assisting in receiving and storing deliveries properly to maintain freshness and quality. ...
Posted
9 months ago
Fresh Graduates
- Assist in the preparation of food items according to standardized recipes and procedures, ensuring consistency in taste and presentation.
- Maintain a clean and organized work station, adhering to hygiene and sanitation standards to prevent food contamination and ensure a safe food handling environment.
- Monitor inventory levels of food supplies and inform the supervisor when stocks are low, assisting in receiving and storing deliveries properly to maintain freshness and quality. ...
Posted
10 months ago
Fresh Graduates
- Greeting and Seating Guests: Welcoming customers with a smile and seating them efficiently.
- Taking Orders: Accurately recording food and beverage orders, and communicating them to the kitchen.
- Serving Food and Beverages: Delivering orders promptly and ensuring they are correct. ...
Posted
10 months ago