Greeting & Seating: Welcome patrons warmly, help them find seats, and manage queue numbers or waiting lines during busy hours
Taking Orders:Accurately record food and beverage orders (including local drinks likekopi, teh, or half-boiled eggs) and communicate them to the drink station or kitchen
Serving & Clearing: Deliver meals and drinks to tables promptly, clear used plates, and wipe down or reset tables for the next customers...
Verified
