- Jalan Cemerlang Ulu Tiram Johor Malaysia 81800

Working Location
Job Description
Requirements
Minimum certificate/ diploma in Food & Beverage/ Culinary.
1 – 3 years of proven experiences as a Pastry Chef or in a similar role
Experience in mooncake and cookies production will be added advantage
Creativity and ability to develop unique pastry recipes, costing and presentations.
Positive attitude and good communication skills with team.
Strong organizational, time management, and problem-solving skills.
Responsibilities
Overseeing daily food preparation and duties to meet with the standard and the quality set by the company.
Creativity, innovation, and passion for experimenting with flavors, textures, and presentations. Innovate and develop new recipes or improve existing ones if required.
Coordinates daily tasks with the production supervisor.
Monitor inventory levels and place orders for ingredients and supplies as needed.
Able to estimate the daily production need and checking the quality of raw and cooked food products to ensure that standards are met
Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
Ensure effective communication between staff by maintaining a secure and friendly working environment.
Benefits
Skills
Important Information
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