About the role
As a QA Executive in a bakery manufacturing setting, your primary responsibility is to ensure that all products meet the highest quality standards. You will play a crucial role in maintaining and improving the overall quality and safety of the bakery products.
Key responsibilities
- Develop, implement, and maintain quality control procedures and processes.
- Conduct regular inspections and audits to ensure compliance with quality standards.
- Collaborate with production teams to identify and address quality issues promptly.
- Maintain detailed records of quality control activities, inspections, and test results.
- Prepare and update documentation related to food compliance and certifications.
- Conduct training sessions for staff on quality control requirements.
- Investigate and address customer complaints related to quality concerns.
About you
- Bachelor's degree in Food Science, Food Technology, or a related field in bakery manufacturing.
- Familiarity with Halal certification processes and requirements.
- Quality assurance: 2 years (Required)
- HACCP: 1 year (Required)
Benefits
- Attractive remuneration package
- Annual Wage Supplement (AWS)
- Performance Bonus
- Attendance Allowance
- Free Meal Provided
- Free Parking
- Career Growth & Development Opportunities
- Supportive and collaborative working environment
Job Type: Full-time
Pay: RM2,800.00 - RM4,500.00 per month
Benefits:
- Maternity leave
- Opportunities for promotion
- Professional development
Application Question(s):
- What is your minimum expected salary?
License/Certification:
- Halal Executive Certification (Required)
- Certified Internal Auditor (CIA) (Preferred)
- Halal Competency Certificate (Preferred)
Work Location: In person