- Prai Pulau Pinang Malaysia
Working Location
Job Description
Responsibilities
To have complete knowledge on food / beverage / service available in sections appointed. Ensure that Ixora Hotel standards, policies and procedures are explained to staff, and are correctly applied.
Ensures all team staff know their product knowledge, service and preparation skills to be able to deliver the highest standards of service and selling opportunities.
Ensures that staff applies the necessary precautions with regards to the hotel food safety and hygiene standards.
Monitors and ensure smooth operations of the sections appointed (restaurants / banquet / beverage - as applicable).
To ensure that all function set-up is strictly adhered to the Banquet Minimum Quality Standard.
To ensure that all Banquet operating equipment are being handled properly and are in working condition at all times.
To maintain the tidiness of banquet store.
To minimize and control the breakage of chinaware and glassware.
Ensures that all materials, equipment and machinery are properly used and regularly cleaned, in order to prolong usage.
Responsible for the proper usage and good working order of all equipment, furniture and fixtures in the Conferences and Events Section in the shift assigned.
Maintains consistency in quality of food and beverage / service / full cleanliness of sections appointed.
Pay: RM2,200.00 - RM2,500.00 per month
Benefits:
Work Location: In person
Important Information
Never provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report this Job ad.