- Prepare pizzas and other products according to the standard operating procedures (SOP)
11 days
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- Carry out cleaning and landscaping and basic restaurant maintenance on a regular basis
11 days
- Provide educational advice and guidance to prospective students on courses and programmes offered by the institution.
5 days
- Learn new skills and gain experience in delivering great service
10 days
- Prepare pizzas and other products according to the standard operating procedures (SOP)
11 days
Plant Operator (Bukit Rambai)
- Operate and monitor plant machinery and equipment to ensure efficient production.
9 days
- Learn new skills and gain experience in serving great tasting food in a fast and friendly manner
9 days
- Prepare pizzas and other products according to the standard operating procedures (SOP)
11 days
- Oversee and manage daily restaurant operations to ensure smooth service.
3 days
- Welcome guest and assist in seating guest.
3 days
- Prepare pizzas and other products according to the standard operating procedures (SOP)
11 days
- 60% – Build and maintain strong relationships with insurance agencies, leaders, and professionals
3 days
- Welcome guest and assist in seating guest.
3 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
10 days
- Deliver food and drinks safely and on time.
15 days
- Manage the full purchasing process, including sourcing, quotation comparison, negotiation, purchase orders and delivery follow-up.
1 day
- Deliver food orders to customers within the given time in a professional manner
9 days
- Welcome and provide a warm and friendly dining experience to all Nando’s customers
11 days
- Ingredient Preparation: Assist the Head Chef in daily raw ingredient handling, including washing, peeling, cutting, slicing, and thawing meats and vegetables for daily project staff meals (approx. 50–150 pax).
3 days
- 60% – Build and maintain strong relationships with insurance agencies, leaders, and professionals
3 days
- Check equipment and operating systems and correct them where necessary
10 days
- Carry out cleaning and landscaping and basic restaurant maintenance on a regular basis
10 days
- Learn new skills and gain experience in delivering great service
10 days
- Join a 6-month program that builds your station skills before you move on as a Management Trainee
9 days
- Be the Guest Experience Leader who interacts with customers at all times
9 days
- Learn new skills and gain experience in delivering great service
11 days
- Carry out cleaning and landscaping and basic restaurant maintenance on a regular basis
11 days
- Deliver food orders to customers within the given time in a professional manner
11 days
- Welcome and provide a warm and friendly dining experience to all Nando’s customers
11 days
