100+ A&w Restaurants Jobs - August 2026 - Urgent Hiring

Showing 188 jobs results for "a&w restaurants"
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MYR3,000 - MYR4,000 Per Month

KL City

  • Meal provided
  • Professional development
  • Do you how to open a bottle of wine ? ...
Posted
7 days ago
SGD2,500 - SGD2,500 Per Month

Singapore

  • Seeking experienced and passionate personnel to join us in our fine-dining flagship outlet and casual dining restaurant
  • Meticulous and detailed in their presentation of food and service
  • Well-groomed and comfortable working under stress and a demanding environment ...
Posted
23 days ago
SGD6,000 - SGD6,000 Per Month

Singapore

  • Job Description
  • Oversee the daily operations of the kitchen and restaurant to ensure smooth and efficient service.
  • Plan menus, maintain food quality and consistency, and monitor food cost and inventory. ...
Posted
a month ago
MYR3,500 - MYR5,000 Per Month
  • Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic
  • Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers.
  • In charge of training and recruitment process ...
Posted
a month ago
SGD2,400 - SGD2,400 Per Month

Singapore

  • Confidently know the food and beverage menu contents and explain them in detail to guests.
  • Understand dietary requirements and offer appropriate suggestions.
  • Make suggestions on the menu that might suit guests of different dietary requirements. ...
Posted
9 days ago
Undisclosed

Singapore

  • As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef
  • The management of a section with the assistance of Commis Chefs
  • The preparation and cooking of food to the restaurant specific standards ...
Posted
9 days ago
SGD3,500 - SGD4,200 Per Month

Singapore

Posted
20 days ago
SGD3,000 - SGD3,400 Per Month

Bedok

Posted
24 days ago
SGD2,500 - SGD2,500 Per Month

Singapore

  • Supervise all service staff during operations to maintain high standards of service that meet and exceed guest expectations.
  • Collaborate with the kitchen and other food and beverage departments to deliver exceptional food and beverage service.
  • Regularly monitor stock requisitions to ensure adequate supplies for operations. ...
Posted
a month ago
Undisclosed

KL City

Posted
a month ago
Undisclosed

KL City

Posted
21 days ago
Undisclosed
  • Meal provided
  • Opportunities for promotion
  • Professional development ...
Posted
6 days ago
MYR2,400 - MYR3,200 Per Month
  • Maternity leave
  • Meal allowance
  • Opportunities for promotion ...
Posted
a month ago
SGD4,000 - SGD4,000 Per Month

Singapore

  • Tori San is a Taiwanese-born chicken ramen brand bringing a refined, everyday take on tori paitan to Singapore.
  • Our menu is centred on slow-simmered chicken broth, ramen and grilled chicken accompaniments, combining rich flavour with a clean and balanced finish.
  • Following our first Singapore outlet at Telok Ayer, we have opened our second outlet at The Woodleigh Mall. ...
Posted
8 days ago
Undisclosed

Singapore

  • As Supervisor, your role will be to assist the Management team with the following:
  • Assist the management staff in planning, coordinating and managing staff and services to ensure the Restaurant operations run efficiently and effectively and that customer service standards are maintained at all times. Leading a team of Captains, Service Attendants, Bartenders, and Hosts.
  • Provide strong presence and leadership amongst the team in absence of management Staff. ...
Posted
a month ago
SGD2,000 - SGD2,000 Per Month

Singapore

  • Industry/ Organization Type: Japanese Retail and F&B Industry
  • Position Title: F&B Assistant / Service Crew
  • Working Location: Central – 313 Somerset (Nearest MRT: Somerset) / West – West Coast (Nearest MRT: Clementi) / South – Anchorpoint (Nearest MRT: Queenstown) – Choose either one workplace ...
Posted
20 days ago
SGD2,500 - SGD4,000 Per Month

Singapore River

Posted
20 days ago
SGD2,000 - SGD2,000 Per Month

Singapore

  • 4 days a week / covering weekends, with rotation of Sundays off
  • Greeting guests as they arrive at the restaurant and seating them at their table
  • Managing the restaurant's reservation system and taking phone calls to book tables ...
Posted
a month ago
SGD2,000 - SGD2,000 Per Month

Singapore

  • Greeting guests as they arrive at the restaurant and seating them at their table
  • Managing the restaurant's reservation system and taking phone calls to book tables
  • Ensuring that the dining room is clean and well-presented at all times, with all tables set and ready for guests ...
Posted
a month ago
SGD2,800 - SGD2,800 Per Month

Singapore

  • Competitive salary package
  • Service charge / incentives, if applicable
  • Staff meals provided ...
Posted
2 days ago
SGD2,000 - SGD2,000 Per Month

Singapore

  • Prepare, cook, and plate dishes according to company standards to ensure consistent quality and presentation
  • Monitor food portioning to maintain consistency and control waste
  • Maintain cleanliness and hygiene in the kitchen to comply with food safety standards ...
Posted
a month ago
Undisclosed

KL City

Posted
a month ago
Undisclosed

Singapore

  • Preferably 1 year of experience as a Junior Chef/Commis, with a luxury brand.
  • Passion for culinary excellence
  • Strong communication and interpersonal skills ...
Posted
25 days ago
SGD3,300 - SGD3,600 Per Month

Singapore

  • Location: 84 Tanjong Pagar Road, Singapore 088505
  • Accessibility: Steps from Tanjong Pagar MRT Station
  • Lead daily front-of-house operations in collaboration with the Head Chef to ensure smooth service delivery ...
Posted
a month ago
SGD4,500 - SGD4,500 Per Month

Singapore

  • Service Standards: Oversee daily Front-of-House (FOH) and Back-of-House (BOH) processes to guarantee premium product quality, presentation, and efficient ticket times.
  • Guest Experience: Actively manage the floor during peak operational windows to handle VIP client relations, resolve patron grievances, and maintain a vibrant atmosphere.
  • Entertainment Tracking: Partner with internal teams and external vendors to coordinate seamless execution for special events, corporate bookings, or live musical entertainment. ...
Posted
a month ago
Undisclosed

KL City

  • POSITION SUMMARY
  • Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. ...
Posted
21 days ago
MYR2,000 - MYR4,500 Per Month
  • Greet and welcome customers in a friendly and professional manner.
  • Lead daily outlet operations and ensure smooth service flow.
  • Supervise, coach, and motivate the service crew. ...
Posted
3 days ago