Assist senior bakers in the preparation and production of a variety of baked goods, including breads, pastries, cakes, and cookies, following established recipes and quality standards.
Measure, mix, and prepare doughs, batters, and fillings accurately, ensuring consistency in taste and texture.
Operate and maintain baking equipment such as ovens, mixers, proofers, and dough sheeters, ensuring they are clean and in good working order.
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