800+ Assistant Business Development Manager Jobs in Malaysia | Job Vacancies | August 2026 | Maukerja

Paparan 867 hasil carian kerja kosong untuk "assistant business development manager"
Jangan lepaskan peluang untuk kerja Assistant Business Development Manager terkini!
Undisclosed

Singapore

  • Develop and implement strategic funding initiatives to expand School’s research portfolio and align proposals with national and international research priorities.
  • Identify and evaluate funding opportunities from national agencies, industry partners and international programmes, advising PIs on the alignment with NTU / School strategy and funding criteria.
  • Drive and coordinate the preparation of large competitive research grant proposals, including drafting technical narratives, consolidating multidisciplinary inputs, and ensuring alignment with funding agency requirements. ...
Posted
15 days ago
Undisclosed

KL City

  • Operational Oversight: Manage daily outlet operations to ensure smooth service and adherence to brand standards.
  • Team Leadership: Supervise, train, and motivate staff to deliver exceptional guest experiences and maintain high performance.
  • Guest Experience Management: Ensure personalized service, handle guest feedback, and resolve issues promptly to enhance satisfaction. ...
Posted
15 days ago
SGD2,600 - SGD3,600 Sebulan

River Valley

  • Maintain a high customer service focus by approaching your job with the guests always in mind.
  • Have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both guests and team members.
  • Contribute ideas and suggestions to enhance operational / environmental procedures in the hotel. ...
Posted
5 days ago
SGD2,800 - SGD3,200 Sebulan

Singapore

  • Well established Japanese F&B Company
  • Salary $2900 - $3200 + Incentive + Variable Bonus
  • Working days: 5.5 Days ...
Posted
6 days ago
Undisclosed

KL City

  • Due to work permit restrictions, this position is only open for Malaysian Citizens and Permanent Residents of Malaysia.
  • Ideally with a university degree/diploma in Hospitality/Tourism management.
  • Work experience as an Assistant Outlet Manager or Team Leader within hotel or luxury restaurants is preferred. ...
Posted
19 days ago
Undisclosed

Singapore

  • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
  • Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments. ...
Posted
19 days ago
Undisclosed

Singapore

  • Maintain a high customer service focus by approaching your job with the guests always in mind.
  • Have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both guests and team members.
  • Contribute ideas and suggestions to enhance operational / environmental procedures in the hotel. ...
Posted
11 days ago
SGD3,500 - SGD4,500 Sebulan

Bukit Merah

Posted
20 days ago
Undisclosed

Taman Wilayah Selayang

  • Operational Oversight: Manage daily outlet operations to ensure smooth service and adherence to brand standards.
  • Team Leadership: Supervise, train, and motivate staff to deliver exceptional guest experiences and maintain high performance.
  • Guest Experience Management: Ensure personalized service, handle guest feedback, and resolve issues promptly to enhance satisfaction. ...
Posted
12 days ago
Undisclosed
  • You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant F&B Manager is responsible to day-to-day operational function for the Food and Beverage Department, to ensure that all the outlets operate successfully, in accordance with the Hyatt brand standard.
  • Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 3-4 years' work experience as Outlet Manager or Restaurant Manager in larger operation. Good operational, administrative and interpersonal skills are a must, and banqueting experience an asset.
Posted
21 days ago
Undisclosed

Singapore

  • Develop promotional activities which generate increased revenue and stimulate increased activity.
  • Support divisional and resort wide programs and promotions.
  • Control beverage costs, operating expenses, inventory levels, payroll, etc. effectively. ...
Posted
14 days ago
Undisclosed

KL City

  • Operational Oversight: Manage daily outlet operations to ensure smooth service and adherence to brand standards.
  • Team Leadership: Supervise, train, and motivate staff to deliver exceptional guest experiences and maintain high performance.
  • Guest Experience Management: Ensure personalized service, handle guest feedback, and resolve issues promptly to enhance satisfaction. ...
Posted
15 days ago
SGD3,200 - SGD4,000 Sebulan

Singapore

  • Manage the F&B operations
  • Manage everyday operations, accounting and financial matters of F&B stalls.
  • Supervise employee activities to conform to established standards and policies. ...
Posted
15 days ago
Undisclosed
  • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
  • Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments. ...
Posted
22 days ago

Agensi Pekerjaan Inter Island Sdn Bhd

MYR2,500 - MYR3,000 Sebulan

Malaysia

  • Assist in managing daily restaurant operations and ensure smooth service.
  • Lead, guide, and support team members during shifts.
  • Train and coach new and existing staff to deliver excellent customer service. ...
Posted
22 days ago
SGD3,200 - SGD3,200 Sebulan

Singapore

  • NRIC/FIN or any national identifiers
  • Photo
  • Date of birth ...
Posted
16 days ago
SGD3,500 - SGD4,000 Sebulan

Pasir Panjang

Posted
23 days ago
SGD3,300 - SGD3,600 Sebulan

Singapore

  • Handle daily operations across Food & Beverage (F&B), Front Office, and Security departments to ensure seamless guest experiences and operational efficiency.
  • Oversee service delivery, team performance, hygiene standards, and setup for events, meetings, and group functions
  • Coordinate closely with Culinary and F&B teams to maintain timely communication, outlet readiness, inventory control, and presentation standards. ...
Posted
24 days ago
Undisclosed

Taman Wilayah Selayang

  • Operational Oversight: Manage daily outlet operations to ensure smooth service and adherence to brand standards.
  • Team Leadership: Supervise, train, and motivate staff to deliver exceptional guest experiences and maintain high performance.
  • Guest Experience Management: Ensure personalized service, handle guest feedback, and resolve issues promptly to enhance satisfaction. ...
Posted
19 days ago
Undisclosed

Ulu Pandan

  • Lead and manage end to end program execution with exposure to hybrid or Agile practices where applicable.
  • Drive Cross-Functional coordination across engineering, design, QA, procurement, regulatory and manufacturing teams.
  • Define program scope, objectives timelines, and deliverables in alignment with product and business strategies. ...
Posted
20 days ago
Undisclosed
  • High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area.
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, culinary, event management, or related professional area.
  • Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. ...
Posted
a month ago
MYR2,800 - MYR2,900 Sebulan
  • Be willing to be taught and to learn — including food prep, customer service, cleaning procedures, and safety protocols.
  • Accept guidance and feedback from person-in charges and experienced team members.
  • Participate in ongoing training, including health & safety, product knowledge, and service techniques. Enforce company policies and ensure compliance with all health and safety regulations. Work closely and cooperate with other staff to achieve the highest possible satisfaction of food items. ...
Posted
a month ago
SGD5,800 - SGD8,800 Sebulan

Singapore

  • Culinary Oversight : Ensuring strict consistency in authentic flavor profiles, portioning, and plating across distinct regional menus. This requires deep familiarity with North Indian tandoor mastery (e.g., naans, tikkas, kebabs) as well as South Indian staples (e.g., dosas, idlis, sambar).
  • Operational Management : Directing both the front-of-house (service) and back-of-house (kitchen) operations, specifically optimizing workflows during peak high-volume dining periods.
  • Inventory & Cost Control : Tracking highly specialized, regional ingredients, supervising inventory turnover, and nurturing vendor relationships to minimize food wastage and maintain profitability. ...
Posted
a month ago
SGD3,500 - SGD4,500 Sebulan

Bukit Merah

Posted
a month ago
Undisclosed

KL City

  • As the Assistant Director Food & Beverage - Banquet, you will be responsible for performing the following tasks to the highest standards:
  • Maintain a high customer service focus by approaching your job with the customers always in mind.
  • Have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues. ...
Posted
a month ago